Premium catering package

Our Premium Catered Package is for those who want a fully catered experience in their Pure Morzine chalet. Feel truly taken care of with your own Private Chef to fuel you up for your adventures on the slopes.

We have teamed up with SpoonyCooks to design an exclusive Pure Morzine menu for our guests. Celebrating our Savoyard heritage, the menu features a combination of classic mountain fare and contemporary French dishes, showcasing the delicious local produce of the Alps.

Each dish has been carefully matched with French wines to give you a traditional dining experience in the luxury of your chalet.

Note: you will need to pay and liaise with SpoonyCooks directly.

Package summary

  • A fully catered experience in your Pure Morzine chalet or apartment
  • Feel taken care of with your own private chef
  • Exclusive French-inspired menu with matched wines
  • Breakfast, afternoon tea and dinner provided for 6 days of the week
  • One night to yourselves to experience a local restaurant
  • Nutritious children’s menu available
  • Dietary requirements can be catered for
  • Mid week cleaning & towel change included
  • Available in our larger chalets and apartments for a minimum of 8 adults (two children can be classed as an adult)
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How it works

With a hot breakfast served every morning, scrumptious afternoon tea and six delicious gourmet evening meals all prepared for you, you won’t need to worry about anything other than enjoying your holiday and spending quality time with your loved ones.

For the children, they will be served a nutritious two-course menu based around their favourite foods. This can be served earlier in the evening, followed by the adults’ dinner at a later sitting so that mums and dads can enjoy some well-deserved “me time”.

Your private chef also has fantastic local knowledge of the area, so you can expect great recommendations about some of the best runs, lunch spots and bars for après-ski!

If you choose this package, we include a mid-stay clean of your accommodation and a mid-week change of towels for that true catered chalet experience, so you don’t need to lift a finger.

Pricing

Prices vary depending on the number of people per group and which accommodation you choose to stay in.

As an example, a group of 8 adults staying in a 4 bedroom chalet with the Premium Catered Package could expect to pay an additional €348 per person including mid-week cleaning and a towel change.

Sample Pure Morzine menu

Starter
Abondance cheese soufflé with apple & walnut salsa

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Main
Roasted guinea fowl supreme and creamy polenta, braised garlic green beans and forestière garnish

Veggie option
Wild mushroom, lentil, spinach and toasted pine nuts in a savoury tarragon sauce with creamy polenta and braised garlic green beans

Children's option
Shepherd’s pie with mixed vegetables

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Dessert
Praline brioche pudding with crème anglaise

Children’s dessert
Waffles with ice-cream & chocolate

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Handpicked French red and white wine to accompany the menu

To see the full range of dishes available, you can download the full Pure Morzine Menu here.

IMPORTANT:

Our Premium Catered Package is for selected properties only for a minimum of eight adults (subject to availability of the Private Chef) and must be taken for a full week.

CATERING / PRIVATE CHEFS - Only private chefs booked directly with Pure Morzine are allowed and must be booked as part of a catering package. We have created a fully catered package that includes an exclusive menu (prepared by private chefs "Spoony Cooks"), mid-stay clean(s) of the property, towel change and exclusive Pure toiletries for your comfort. Airport transfers and ski passes can also be added to the packaged if desired.

NOTE: If Pure Morzine approves a private chef booking that is not booked directly through us, a comfort package comprising of mid-stay cleaning and a towel change is still required as standard for your booking. This will be charged on a per property basis and the amount added to your booking with us. In addition we will also require a damage deposit of €500 from the caterer.